Overview
Executive Chef – Sports Bar Jobs in Marlborough at JKMN Family Corp
Overview
We are seeking a dynamic and passionate Executive Chef to lead the culinary operations of an up and coming American Sports Bar. This is an interesting opportunity to help the founders develop the new business concept and bring it to fruition!
This role offers an exciting opportunity to craft memorable dining experiences, oversee all kitchen activities, and inspire a talented culinary team. As the culinary leader, you will ensure the delivery of high-quality food, maintain exceptional standards of food safety and sanitation, and elevate our menu offerings to delight sports fans and food enthusiasts alike. Your energetic leadership will drive the success of our food service operations, fostering a lively atmosphere where great food meets great entertainment.
Responsibilities
- Lead and manage all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.
- Oversee menu planning and development, incorporating popular sports bar favorites alongside innovative dishes that excite guests.
- Supervise kitchen staff, including hiring, training, scheduling, and performance management to build a cohesive and motivated team.
- Maintain strict inventory control and management of food supplies, ensuring optimal stock levels while minimizing waste.
- Enforce food safety standards and sanitation protocols in compliance with health regulations to guarantee a safe dining environment.
- Coordinate with catering teams for special events and banquets, ensuring seamless execution from setup to service.
- Manage shift operations efficiently, including overseeing food service flow, resolving customer concerns promptly, and ensuring smooth kitchen-to-floor communication.
Experience
- Proven culinary experience in a fast-paced restaurant or sports bar setting with a strong background in food production and kitchen management.
- Demonstrated supervising experience with the ability to lead diverse teams effectively.
- Extensive knowledge of food safety practices, dietary considerations, and inventory management techniques.
- Experience in banquet or catering services is highly desirable, along with fine dining expertise for elevated menu offerings.
- Familiarity with managing multiple responsibilities such as shift management, menu planning, and cost control within the food industry.
- Strong leadership skills combined with excellent communication abilities to motivate staff and deliver outstanding guest experiences.
- Previous restaurant management experience that includes overseeing food handling procedures, catering operations, and maintaining high standards of hospitality. Join us as an Executive Chef where your culinary talent and energetic leadership will create an unforgettable sports bar experience!
Pay: $70,000.00 – $85,000.00 per year
Benefits:
- Paid time off
Work Location: In person
Title: Executive Chef – Sports Bar
Company: JKMN Family Corp
Location: Marlborough
