Overview
sport bar grill manager Jobs in Antioch at Smyrna Vet Clinic
Overview
Join our dynamic team as a Sport Bar Grill Manager, where you will lead the daily operations of a lively sports bar and grill environment. This role is perfect for energetic, detail-oriented leaders passionate about delivering exceptional food and beverage experiences. You will oversee staff management, ensure top-notch customer service, maintain food quality standards, and drive overall restaurant success. Your leadership will foster a vibrant atmosphere that keeps guests coming back for more, all while managing the intricacies of food preparation, inventory control, and team development.
Responsibilities
- Supervise daily restaurant operations, ensuring smooth service flow during peak hours and special events.
- Lead and motivate staff through effective training, coaching, and performance management to uphold high standards of hospitality and food quality.
- Oversee food preparation and cooking processes to guarantee consistency, safety, and compliance with health regulations.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales tracking.
- Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize profitability.
- Enforce food safety standards and sanitation procedures across the kitchen and dining areas.
- Handle customer inquiries and resolve issues promptly to ensure an outstanding guest experience.
- Assist in budgeting, labor scheduling, and cost control initiatives to meet financial targets.
- Conduct staff interviews, participate in hiring decisions, and support ongoing training & development programs.
- Oversee kitchen operations including food production, catering services, and bar management to deliver diverse culinary offerings.
Qualifications
- Proven management experience in a quick service or fast-food restaurant environment with a focus on casual dining or sports bar settings.
- Extensive knowledge of food preparation techniques, cooking methods, and food handling safety protocols.
- Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing.
- Strong background in inventory control, budgeting, and food service management.
- Demonstrated leadership skills with experience supervising teams in hospitality or restaurant management roles.
- Excellent customer service skills with the ability to handle challenging situations professionally.
- Experience in staff training & development, interviewing candidates, and managing shift operations.
- Background in culinary arts or food industry roles including kitchen management or catering is highly desirable.
- Ability to work flexible hours including evenings, weekends, and holidays as needed to support restaurant operations. Join us to lead an energetic team dedicated to creating memorable sports bar experiences! Your passion for food service excellence combined with strong leadership skills will help foster a lively atmosphere where guests feel welcomed and valued every time they visit.
Pay: $46,008.21 – $55,407.74 per year
Work Location: In person
Title: sport bar grill manager
Company: Smyrna Vet Clinic
Location: Antioch
