Overview
Manager Jobs in Fort Worth, TX at Wild Pitch Sports Bar & Grill
Title: Manager
Company: Wild Pitch Sports Bar & Grill
Location: Fort Worth, TX
Company Description
Wild Pitch Sports Bar & Grill, established in 2007, is an upscale sports bar known for its vibrant atmosphere and high-quality dining experience. With locations in Frisco, TX and Fort Worth, TX, Wild Pitch combines great food, excellent service, and a passion for sports. Our team strives to create an inviting space for guests to enjoy unforgettable moments, whether cheering on their favorite teams or savoring a meal with friends and family.
We are a high-energy restaurant group seeking an experienced Restaurant Manager to join our team in Fort Worth, TX. Our concept blends a lively sports atmosphere with strong food, beverage, and hospitality standards, creating an environment that keeps guests coming back. This is a hands-on leadership role in a fast-paced environment and is best suited for operators who take pride in accountability, performance, and results. This is not a role for someone looking to coast. Our managers are expected to lead from the front and set the standard every shift.
Who We’re Looking For:
– 5+ years of leadership experience in full-service, high-volume restaurants or bars
– Proven ability to manage costs, inventory, staffing, and day-to-day operations with a focus on profitability
– Strong understanding of local store marketing, including social media and community engagement
– A coachable, team-oriented leader who can drive performance and deliver a high-level guest experience
– Strong communication skills in English; Spanish is a plus
– Must be currently active in the full-service restaurant/bar industry (candidates out of the industry for more than 6 months, or with primarily retail, fast food, fast casual, nightclub, or similar backgrounds, will not be considered)
Key Responsibilities:
– Lead, develop, and motivate a team to deliver consistent, high-quality service
– Manage labor, food, and beverage costs while maintaining operational efficiency
– Drive sales through execution, marketing initiatives, and team development
– Maintain health, safety, and sanitation standards in compliance with local regulations
– Ensure responsible alcohol service and adherence to company policies
– Train, coach, and hold staff accountable to service, appearance, and performance standards
– Oversee inventory, cash handling, and POS system operations
– Support a fast-paced, guest-focused environment that combines strong operations with an engaging atmosphere
– Physical & Work Environment
Requirements:
– Ability to stand, walk, lift (up to 50 lbs), and perform standard restaurant duties
– Comfortable working in high-volume, high-energy environments with exposure to heat, noise, and cleaning chemicals
– Must be available to complete 1–2 weeks of training at another company location
What We Offer:
– Direct support from an experienced leadership team
– Opportunity to grow within an expanding restaurant group
– A role with real impact on operations, team development, and guest experience
Acknowledgment:
By applying, you confirm that you understand the expectations, physical demands, and standards of this role. All offers are contingent upon successful completion of a 90-day introductory period.
Base Salary Range: $53,000.00 – $56,000.00 per year
Benefits:
Employee discount
Paid time off
Paid training
