Events Coordinator

Chef ANDREW CARMELLINI is looking for passionate and dedicated Events Coordinator who are eager to learn.

This is for our location Bar Torino/Sky Loft in Hudson Yards and this opportunity has tremendous growth potential within our growing hospitality family.

Ideal Candidates:

• Positive attitude and strong work ethic with the mentality of a team player.
• Great communication skills.
• The ability to function comfortably in busy environments.
• Prior experience in a Restaurant
• 1+ years experience coordinating group dining and events, preferably in a fine dining restaurant group, hotel or high volume event venue.
• Highly developed knowledge of various food service styles.
• Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.

Benefits:
We offer medical, dental, and vision benefits day of hire for full-time employees, 401(k), Paid Time Off, BRi Commuter Benefits, Flexible Spending Account Benefits (FSA) as well as other incredible discounts!

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They’ve received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $35 per hour.